• Combine mayonnaise with lime juice and minced garlic. Heat broiler and move rack to top shelf, or about 4 inches from heat.
  
• Put 2 teaspoons of mayonnaise on the chicken breasts and smear it over them to coat them lightly.
  
• Place the chicken on a shallow baking sheet. Broil the chicken about 4 minutes on each side, or until just about done in the middle. Remove the pan from the oven and set aside (the chicken will continue to cook).
• Finely chop the lettuce, the tomato and the avocado. Cut the chicken in 1/2-inch dice and mix it with the lettuce and the rest of the mayonnaise.
• Divide the filling among the lavash, placing about 1 cup of filling a in a wide strip a little below the center. Fold each edge over the sides of the filling, then fold up the bottom and roll to enclose the filling entirely.
• You can make these wraps hours ahead, wrapping them tightly in plastic wrap.

Serves 8
Ingredients:

• 1/3 cup good quality real mayonnaise
• Juice of 1 lime
• 1 or 2 garlic cloves, peeled and minced
• Salt and pepper
• 1 1/2 pounds boned and skinned chicken breast halves
• 4 cups finely chopped romaine lettuce
• 1 tomato, seeded and finely chopped, about 1 cup
• 1 ripe avocado, in 1/2-inch dice
• 8 Ara-Z Lavash Wraps