Serves 4 wraps
Ingredients

• 2 lavash loaves
• 4 tablespoons pineapple cream cheese
• 3 ounces thinly sliced low-fat ham
• 2 green onions, finely chopped
• 1 cup shredded mesclun or other lettuce

Spread the lavash on a clean work surface. Spread evenly, covering as much of the lavash as possible. Lay the ham slices on top of the cheese. Sprinkle with green onions and mesclun. Roll the lavash up tightly to create a log shape. Just before serving, cut the wrap in half crosswise on a slight diagonal.