Egg Roll Wraps

Egg Roll Wraps Recipe

Weekend breakfast courtesy of Gina @eatprayliftheavy! . “During the week, I tend to keep my meals relatively the same because it’s easier to prep. But on the weekends, I like to mix it up a bit! Here’s a weekend brekkie fave as of late.

Egg Roll Wraps 🌯: 20g P / 5g F / 45g C .

Breadmasters ARA-Z Markook Thinnest Flatbread
100g egg whites
1/2 Italian sausage
125g potatoes .

Scramble egg whites with Italian sausage in a pan. Air fry potatoes (380F for ~10-12 mins). When the scramble and potatoes are ready, place on top of the flatbread sheet (all on one side) & roll! Toast the wrap on the pan to seal the opening. When ready, cut down the middle to make into 2 wraps!

Our Markook Flatbread is the thinnest flatbread you’ll find! It tastes delicious and so light; and does not sit heavy like normal bread!

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of our bread is baked fresh daily at our bakery in Los Angeles, California.

Shipping Included On All Orders!