Firetail Flatbread Breakfast Roll ups

Firetail Flatbread Breakfast Roll Ups


  • 2 eggs
  • Salt and Pepper
  • 1 TB butter
  • 1/4 cup spinach
  • 1/4 cup shredded cheese
  • 2 breakfast sausage links, cooked


  1. Mix eggs with salt and pepper
  2. Melt butter in nonstick skillet
  3. Pour in egg mixture and dip the flatbread in the eggs, flip flatbread to coat both sides
  4. Cook until eggs are set
  5. Flip so that flatbread is at the bottom
  6. Add spinach, cheese and sausage
  7. Cook until cheese begins to melt
  8. Roll up and enjoy!

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of Breadmasters bread is baked fresh daily at our bakery in Los Angeles, California.

Shipping Included On All Orders!