Flatbread Falafel Salad

Flatbread Falafel Salad

It’s Flatbread Friday and I was in the mood for falafel and a big crispy shell…what better way to celebrate than with a flatbread falafel salad!

I stuffed BreadMasters stone lavash into my cast iron skillet, sprayed it with coconut oil and baked it up crispy!

Then I filled it with lettuce, tomato, cucumber ribbons, falafel, tzatziki and some quick homemade red pepper Muhammara!

I love it when my bowl is edible!

Recipe developed by:  Isis


Red Pepper Muhammara
  • 4 roasted red peppers
  • 3/4 cup toasted walnuts
  • 2 teaspoons lemon juice
  • 3 garlic cloves
  • 1/2 teaspoon ground cumin
  • 2 teaspoons honey
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • Salt to taste


  1. Preheat oven to 400° F
  2. Spray lavash with coconut oil and shape it into a shell in an oven safe skillet
  3. Bake for 10 minutes until crispy, set aside
Red Pepper Muhammara
  1. Put all ingredients in food processor and process until smooth
  2. Season to taste


  1. Fill crispy shell with lettuce, tomato, cucumber, falafel, tzatziki and Muhammara
  2. Enjoy!

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of Breadmasters bread is baked fresh daily at our bakery in Los Angeles, California.

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