Valentine Lavash Candy

Valentine Lavash Candy Recipe

Thank you to Isis from Chew On This Blog for this delicious Lavash Candy recipe using our Breadmasters Lavash Flatbread.

Lavash Candy.


Gimme some sugar and some butter, let’s make a batch of lavash candy!

This simple, quick lavash candy. It comes together easily and with only 5 ingredients!

Buttery, sugary Breadmasters ARA-Z Stone Lavash Flat Bread covered with white chocolate and valentine sprinkles!

  1. Preheat oven to 350°F
  2. Line a 15×10 baking sheet with parchment paper or aluminum foil
  3. Place the lavash on the prepared baking sheet, cut into strips to fit the pan
  4. Set aside
  5. Melt butter over medium heat
  6. Add sugar and bring to a boil
  7. Boil 3 minutes, stirring constantly
  8. Pour over lavash
  9. Bake 10 minutes, until sugar bubbles
  10. Remove from oven
  11. Melt white chocolate and spread over the top of the warm candy
  12. Add sprinkles
  13. Refrigerate and allow to set
  14. Break into pieces.
  15. Enjoy! (1)

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of our bread is baked fresh daily at our bakery in Los Angeles, California.

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