Avocado BLT Wraps with Markook Flatbread: Creamy & Crispy

Creamy guacamole, crispy bacon, and spicy mayo rolled in Markook flatbread. A fresh twist on the classic BLT. Ready in 15 minutes!

Print Recipe

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

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Category: Lunch, Main Course

Cuisine: American

Yield: 2 wraps (serves 2)

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Ingredients:

• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper to taste
• ½ cup mayonnaise
• ¼ cup hot sauce
• 2 pieces Breadmasters Markook Thinnest Flatbread
• 6 strips crispy bacon
• 1 cup chopped lettuce
• 1 large tomato, sliced

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Instructions:

1. Peel, pit, and mash the avocados in a medium bowl. Stir in lemon juice, salt, and pepper. Set aside.
2. In a small bowl, mix together mayonnaise and hot sauce until well combined. Set aside.
3. Lay each piece of Markook flatbread on a clean work surface. Spread about ¼ cup of guacamole over each flatbread.
4. Place 3 strips of crispy bacon on each wrap. Top with chopped lettuce and sliced tomato.
5. Drizzle spicy mayo over the fillings.
6. Roll the flatbread tightly around the fillings, cut in half, and enjoy immediately.

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Gallery:

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Nutritions:

• Calories: 620 calories
• Fat: 48 g
• Protein: 18 g
• Carbohydrates: 32 g

Avocado BLT Wraps—a fresh twist on the classic BLT, featuring creamy homemade guacamole, crispy bacon, chopped lettuce, ripe tomato, and a spicy mayo drizzle, all wrapped in Breadmasters Markook Thinnest Flatbread. This recipe from Isis Heuser of Chew On This Blog delivers all the flavors you love in a portable, easy-to-make wrap.

The combination of rich avocado, salty bacon, and spicy mayo creates the perfect balance of flavors. Wrapped in soft, pliable Markook flatbread, this is a satisfying lunch or light dinner that comes together in minutes.

Tips for Perfect Avocado BLT Wraps

• Choose ripe avocados: Look for avocados that yield slightly to gentle pressure—they’ll mash perfectly and add creamy texture.
• Make it ahead: Prepare the guacamole and spicy mayo up to 2 days in advance. Assemble wraps just before serving to keep the flatbread fresh.
• Customize your heat: Adjust the hot sauce amount to your spice preference. Sriracha, chipotle hot sauce, or Frank’s RedHot all work beautifully.
• Add extra crunch: Include sliced red onion, pickled jalapeños, or crispy fried onions for additional texture.
• Make it a wrap bowl: Skip the flatbread and serve the fillings over mixed greens for a low-carb option.
• Flatbread alternative: If you don’t have Markook, Breadmasters Lavash works perfectly too.

Looking for more wrap inspiration? Explore our collection of Markook flatbread recipes and Lavash recipes.