FAQs

As nouns the difference between flatbread and lavash is that flatbread is crispbread while lavash is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking traditionally made in armenia and other countries of the caucasus and the middle east.

Traditional Armenian lavash is baked in a tandoor oven, giving it a unique taste and texture: bubbly, soft, and crunchy, and infused with wood smoke. The dough is rolled out flat and slapped against the hot walls of a clay oven.

Like the wraps in the same range, the lavash bread is really tasty. Plus has the added bonus of being low carb. They are quite big and one lavash bread can be cut in two to make a smaller wrap.

Lavash Middle Eastern Bread. This easy recipe for lavash, a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. Lavash is served with dips like​ hummus or baba ghanoush and used for wraps and other sandwiches.

Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The “pocket” in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle.

Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus. Traditionally the dough is rolled out flat and slapped against the hot walls of a clay oven. Lavash is made with flour, water, and salt. The thickness of the bread varies and depends on how thin it’s rolled out. Toasted sesame seeds and/or poppy seeds can be sprinkled on before baking.

Breadmasters ARA-Z Inc, the premier lavash bread maker in United States. Our lavash flatbread is served all throughout U.S.A and at you favorite restaurants and markets! Such as Trader Joe’s and Spitz.

You can find our Lavash Bread at Armenian, Middle Eastern, and Persian and markets throughout the country. Such as Barons, Raffis, and Super King among other.

Our Lavash is baked fresh daily in our bakery in Commerce, California and shipped straight to your home!

The main difference between Naan and Lavash is that the Naan is a Asian flatbread and Lavash is a flatbread.

Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia, and South Asia.

Lavash (Armenian: լավաշ; Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎; Georgian: ლავაში) is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

In 2014, “lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia” was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. In 2016, making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey was inscribed on the list as well.