Tuna Salad Wrap with Markook Flatbread: High-Protein Lunch
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    Tuna Salad Wrap

    Tuna Salad Wrap


    Tuna Salad Wrap made with Markook Thinnest Flatbread - Soft Middle Eastern Saj bread filled with creamy tuna salad, fresh lettuce, and sliced vegetables, perfectly rolled for a quick and healthy lunch | High-protein meal idea | Breadmasters recipe

    Tuna Salad Wrap—a quick, protein-packed lunch made with Breadmasters Markook Thinnest Flatbread. This wrap combines premium albacore tuna with crisp celery, zesty onion, fresh lettuce, and a creamy mayo-mustard dressing, all rolled tight in soft, pliable flatbread. Perfect for a healthy meal at home or on the go.

    This recipe from Isis Heuser comes together in minutes and delivers a satisfying balance of protein, crunch, and creaminess. The Markook Thinnest Flatbread is the ideal wrap—it’s soft, flexible, and doesn’t overpower the fresh flavors of the tuna salad.

    Ingredients

    • 2 pieces Breadmasters Markook Thinnest Flatbread
    • 5 ounces albacore tuna (canned, drained)
    • 1 cup chopped lettuce (romaine or iceberg)
    • ⅓ cup diced onion (red or white)
    • ⅓ cup diced celery (about 1 stalk)
    • Salt and pepper, to taste
    • ¼ cup mayonnaise
    • 1 teaspoon yellow mustard

    Instructions

    1. Prepare the tuna salad: In a medium bowl, combine drained albacore tuna, chopped lettuce, diced onion, and diced celery. Mix well.
    2. Season: Add salt and pepper to taste.
    3. Add dressing: Stir in mayonnaise and yellow mustard until everything is evenly combined and creamy.
    4. Assemble the wraps: Lay each piece of Markook flatbread on a clean work surface. Spoon half of the tuna salad mixture into the center of each flatbread.
    5. Roll and serve: Roll the flatbread tightly around the tuna salad, folding in the sides as you go. Slice in half and enjoy immediately.

    Tips for the Perfect Tuna Salad Wrap

    • Choose quality tuna: Albacore tuna packed in water offers the best flavor and texture. Drain thoroughly before mixing to avoid a soggy wrap.
    • Customize your crunch: Add diced pickles, bell peppers, or shredded carrots for extra texture and flavor.
    • Make it lighter: Substitute Greek yogurt for half the mayonnaise for a lighter, tangier dressing.
    • Add some heat: Stir in a dash of hot sauce, cayenne pepper, or chopped jalapeños for a spicy kick.
    • Meal prep friendly: Prepare the tuna salad up to 2 days in advance and store in the refrigerator. Assemble wraps just before serving to keep the flatbread fresh and soft.
    • Flatbread alternative: If you don’t have Markook, Breadmasters Lavash works beautifully too.

    Nutrition Information

    Each wrap is packed with protein and healthy fats—perfect for a satisfying lunch that keeps you energized.

    • Calories: ~420 per wrap
    • Protein: 28g
    • Fat: 22g
    • Carbohydrates: 28g

    Looking for more lunch inspiration? Explore our collection of Markook flatbread recipes and Lavash recipes.

    Enjoy your fresh, protein-packed tuna salad wrap!

    Tuna salad wrap rolled in Markook flatbread with fresh lettuce, celery, and onion

    For more recipes and creations with our Lavash Bread, SangakBread, and Markook Thinnest Flatbread, please visit our recipes page.

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