Salty and sweet and tangy…oh my! This bacon, brat and apricot flatbread pizza is a tasty combo!
Bacon and onions, bratwurst and cheese, apricot jam with honey and mustard…this is such a delicious combination sitting atop a crispy BreadMasters lavash!
Recipe developed by Isis Heuser.

Ingredients:

3 strips bacon chopped
1/2 cup chopped onion
3 bratwurst links chopped
1/3 cup apricot jam
1 teaspoon honey
1 teaspoon mustard
2 cups shredded cheddar cheese
BreadMasters Lavash

Instructions:

Preheat oven to 400° F
Line sheet pan with parchment paper, place lavash on pan and set aside
Cook bacon and onion over medium heat until bacon is crisp
Remove from pan and drain on paper towel, set aside. Add bratwurst to pan and cook until browned and cooked through, set aside
Stir together jam, honey and mustard
Spread jam mixture over lavash, top with bratwurst, bacon and onions and cheese
Bake until cheese is bubbly 10-12 minutes