Watch me make magic! Tos-TADA!! There you have it…flatbread tostadas!
It’s Flatbread Friday! Is that a thing? It is now!
I baked up a BreadMasters stone lavash tonight and topped that crispy flatbread with all my favorite tostada toppings!
Recipe developed by Isis Heuser.

Ingredients:

BreadMasters stone lavash.
1 tablespoon oil.
1 tablespoon dried oregano.
1 cup refried beans.
1 cup seasoned ground turkey.
1/2 cup shredded cheddar cheese
1/4 cup chopped tomatoes
1/4 cup diced onion Hot sauce

Instructions:

Preheat oven to 375° F
Place Lavash on parchment lined sheet pan
Spread oil over lavash
Sprinkle with oregano
Bake lavash 10 minutes, until crispy
Top lavash with refried beans, ground turkey, cheese, lettuce, tomatoes, onion and hot sauce

Gallery:

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

Flatbread Tostadas

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