Enjoyed these spicy hot chicken sandwich wraps for lunch today and I’m not too chicken to tell you…I’m ready to have them again for dinner! ..Hot Chicken Sandwich Wraps
Author: Isis
Ingredients
- BreadMasters whole wheat stone lavash
- Spicy Mayo
- 1/2 cup mayo
- 2 ts hot sauce
- 1 ts pickle juice
- 1/2 ts fiesta seasoning
- Hot Chicken Tenders
- Oil for frying
- 1 lb boneless skinless chicken breast cut into strips
- 1 1/2 cups flour
- 1 teaspoon each of salt pepper, garlic powder, onion powder, paprika and cayenne
- 1 cup milk
- 1 TB pickle juice
- 1/4 cup hot sauce
- Toppings
- Lettuce shredded
- Onion sliced
- Tomatoes sliced
- Pickles sliced
- Cheese
Instructions
- Spicy Mayo
- Mix together all ingredients and refrigerate until ready to use
- Hot Chicken Tenders
- Preheat oil to 325° F
- Combine flour and seasonings in bowl
- Mix together milk, pickle juice and hot sauce in another bowl
- Dredge chicken through the seasoned flour to lightly coat
- Dip the chicken in the milk mixture
- Place the wet chicken back in the flour mixture and coat very well
- Gently place chicken in hot oil
- Fry 3-4 minutes per side, until cooked through
- Drain on wire rack or paper towels
- Build
- Spread spicy mayo on flatbread
- Top with lettuce, onion, tomatoes, pickles, cheese and hot chicken
