Hot Chicken Sandwich Wraps

Hot Chicken Sandwich Wraps

Author: IsisEnjoyed these spicy hot chicken sandwich wraps for lunch today and I’m not too chicken to tell you… I’m ready to have them again for dinner! Crispy Nashville-style hot chicken tenders wrapped in soft lavash with spicy mayo, cheese, and pickles. A fiery, crunchy, creamy sandwich wrap perfect for lunch or dinner.

Ingredients

• BreadMasters Whole Wheat Stone Lavash (or use Markook Thinnest for an ultra-thin wrap)
• Spicy Mayo
  • 1/2 cup mayo
  • 2 tsp hot sauce
  • 1 tsp pickle juice
  • 1/2 tsp fiesta seasoning
• Hot Chicken Tenders
  • Oil for frying
  • 1 lb boneless skinless chicken breast, cut into strips
  • 1 1/2 cups flour
  • 1 tsp each of: salt, pepper, garlic powder, onion powder, paprika, and cayenne
  • 1 cup milk
  • 1 TB pickle juice
  • 1/4 cup hot sauce
• Toppings
  • Lettuce, shredded
  • Onion, sliced
  • Tomatoes, sliced
  • Pickles, sliced
  • Cheese (provolone, cheddar, or pepper jack)

Instructions

1. Make the Spicy Mayo: Mix together all spicy mayo ingredients. Refrigerate until ready to use (this allows flavors to meld).
2. Prepare the Hot Chicken:
   • Preheat oil to 325°F.
   • Combine flour and seasonings in a bowl.
   • Mix together milk, pickle juice, and hot sauce in another bowl.
   • Dredge chicken through the seasoned flour to lightly coat.
   • Dip the chicken in the milk mixture.
   • Place the wet chicken back in the flour mixture and coat very well, pressing to adhere.
   • Gently place chicken in hot oil.
   • Fry 3-4 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F).
   • Drain on wire rack or paper towels.
3. Assemble the Wraps:
   • Spread spicy mayo on lavash.
   • Top with shredded lettuce, sliced onion, tomatoes, pickles, cheese, and hot chicken tenders.
   • Fold in the sides and roll up tightly like a burrito.
   • Slice in half and serve immediately.

Recipe Tips & Variations

• Adjust the heat: Use less cayenne in the flour for milder chicken, or add extra hot sauce to the spicy mayo for more fire.
• Make it healthier: Air fry the chicken at 400°F for 10-12 minutes instead of deep frying.
• Meal prep: Fry extra chicken tenders and reheat in an air fryer or oven for quick lunches.
• Wrap alternatives: Try with Markook Thinnest Flatbread for an extra-crispy wrap or ARA-Z Lavash for a classic experience.
• Pro Tip: Lightly toast the lavash in a dry skillet for 30 seconds per side before assembling for extra structure and a warm, pliable texture.

Shop the Flatbread Used in This Recipe

• Stone Lavash Whole Wheat – Hearty, nutritious, perfect for wraps
• Markook Thinnest Flatbread – For an ultra-thin, crispy wrap
• ARA-Z Lavash Flatbread – Classic choice for any wrap

Shop All Lavash → /product-category/lavash-flatbread/

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.