Cheesy Baked Sweet Onion Dip

Warm, creamy, and loaded with sweet onions—this cheesy baked dip is the ultimate crowd-pleaser. Served with Sangak crisps. Perfect for parties or game day.

Print Recipe

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Category: Appetizer

Cuisine: American

Yield: 6-8 servings

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Ingredients:

• 2 cups diced sweet onions
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded Parmesan
• 2 cups shredded mozzarella
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon Worcestershire sauce
• ARA-Z Sangak crisps for serving

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Instructions:

1. Preheat your oven to 375°F.
2. Mix all dip ingredients together in a large bowl until well combined.
3. Spoon the mixture into a casserole dish and spread evenly.
4. Bake for 30 minutes, until bubbly and lightly browned on top.
5. Serve warm with ARA-Z Sangak crisps for dipping.

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How to Make Cheesy Baked Sweet Onion Dip

Step-by-step video tutorial for making this creamy baked dip.

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Gallery:

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Nutritions:

• Calories: 320 calories

Warm, creamy, and loaded with sweet onions—this cheesy baked dip is the ultimate crowd-pleaser. Perfect for parties, game day, or a cozy night in, it pairs beautifully with BreadMasters Sangak crisps for that irresistible crunch.

Prep Time Cook Time Total Time Servings
10 minutes 30 minutes 40 minutes 6–8

This warm, creamy cheesy dip is loaded with sweet onions and baked until bubbly and golden. Served with BreadMasters Sangak crisps, it’s the perfect appetizer for parties, game days, or any gathering.

Mezze Platter
Baba Ganoush
Author: Isis