Firetail Flatbread Breakfast Roll ups

Easy Firetail Flatbread Breakfast Roll-Ups start your morning right! Fluffy scrambled eggs, savory sausage, fresh spinach, and melty cheese wrapped in soft, flexible Breadmasters Firetail Flatbread. Ready in just 15 minutes, this easy breakfast wrap is perfect for busy weekdays, weekend brunches, or meal prep.

Firetail Flatbread’s unique texture holds up beautifully to eggs without cracking—making rolling effortless. No soggy wraps, no tearing—just a perfect breakfast every time.

Ingredients

• 2 large eggs
• Salt and black pepper, to taste
• 1 tablespoon butter
• 1/4 cup fresh spinach, chopped
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 breakfast sausage links, cooked and sliced
• 2 pieces Breadmasters Firetail Flatbread

Instructions

1. Prep the eggs: In a small bowl, whisk eggs with a pinch of salt and pepper until well combined.
2. Heat the skillet: Melt butter in a nonstick skillet over medium heat.
3. Coat the flatbread: Pour the egg mixture into the skillet. Immediately dip one piece of Firetail Flatbread into the eggs, flipping to coat both sides. Repeat with the second piece. Firetail Flatbread’s flexible texture absorbs the egg mixture without tearing—perfect for rolling later.
4. Cook until set: Let the egg-coated flatbread cook for 1-2 minutes per side, until eggs are fully set and lightly golden.
5. Add fillings: Flip each flatbread so the egg side is facing down. Sprinkle spinach, shredded cheese, and sliced sausage evenly over the center of each piece.
6. Melt and roll: Cook for another 1-2 minutes until cheese begins to melt. Remove from heat, roll each flatbread tightly around the filling, and serve immediately.
7. Enjoy: Slice in half for easier handling, or pack whole for a portable breakfast.