Firetail Flatbread Breakfast Roll-Ups Recipe
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    Firetail Flatbread Breakfast Roll ups

    Firetail Flatbread Breakfast Roll ups


    Firetail flatbread breakfast roll-ups with eggs, cheese, avocado, and sausage

    Ingredients

    • 2 eggs
    • Salt and Pepper
    • 1 TB butter
    • 1/4 cup spinach
    • 1/4 cup shredded cheese
    • 2 breakfast sausage links, cooked

    Instructions

    1. Mix eggs with salt and pepper
    2. Melt butter in nonstick skillet
    3. Pour in egg mixture and dip the flatbread in the eggs, flip flatbread to coat both sides
    4. Cook until eggs are set
    5. Flip so that flatbread is at the bottom
    6. Add spinach, cheese and sausage
    7. Cook until cheese begins to melt
    8. Roll up and enjoy!

    Firetail flatbread breakfast wrap cut open showing egg, sausage, and cheese filling

    For more recipes and creations with our Lavash Bread, SangakBread, and Markook Thinnest Flatbread, please visit our recipes page.

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