
Ingredients
- 2 eggs
- Salt and Pepper
- 1 TB butter
- 1/4 cup spinach
- 1/4 cup shredded cheese
- 2 breakfast sausage links, cooked
Instructions
- Mix eggs with salt and pepper
- Melt butter in nonstick skillet
- Pour in egg mixture and dip the flatbread in the eggs, flip flatbread to coat both sides
- Cook until eggs are set
- Flip so that flatbread is at the bottom
- Add spinach, cheese and sausage
- Cook until cheese begins to melt
- Roll up and enjoy!

