Bacon Jalapeno Popper Pinwheels—creamy, spicy, and irresistibly crispy. A creamy mixture of cream cheese, crispy bacon, fresh jalapeños, and cheddar cheese rolled tightly in Markook flatbread, chilled, then sliced into perfect bite-sized pinwheels. The ultimate party appetizer that disappears in minutes!
This recipe from Isis Heuser uses Breadmasters Markook Thinnest Flatbread to create a roll-up that holds its shape beautifully when sliced. Make them ahead for game day, holiday gatherings, or anytime you need a crowd-pleasing snack.
Ingredients
- 8 oz cream cheese, softened
- 1 cup cooked bacon, crumbled (about 8 slices)
- 2 jalapeños, finely diced (remove seeds for less heat)
- 1 cup cheddar cheese, grated
- Salt and pepper, to taste
- 2 pieces Breadmasters Markook Thinnest Flatbread
Instructions
- Mix the filling: In a medium bowl, combine softened cream cheese, crumbled bacon, diced jalapeños, and grated cheddar cheese. Stir until well combined. Season with salt and pepper to taste.
- Spread the filling: Lay each piece of Markook flatbread on a clean work surface. Spread the cream cheese mixture evenly over each flatbread, leaving a small border at the edges.
- Roll it up: Roll each flatbread tightly from one end to the other, forming a log.
- Chill: Wrap each roll tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. (Overnight works great for make-ahead prep.)
- Slice and serve: Unwrap and slice into ½-inch pinwheels. Arrange on a platter and serve immediately.
Tips for Perfect Pinwheels
- Soften cream cheese: Let cream cheese sit at room temperature for 30 minutes before mixing—it spreads much more evenly.
- Adjust the heat: For milder pinwheels, remove the seeds and membranes from the jalapeños. For extra heat, leave them in or add a pinch of cayenne.
- Make ahead: These pinwheels are perfect for parties—prepare them up to 24 hours in advance and slice just before serving.
- Flatbread alternative: If you don’t have Markook, Breadmasters Lavash works beautifully too.
- Serving suggestion: Arrange on a platter with fresh parsley or cilantro for garnish. Serve with ranch dressing or extra sour cream for dipping.
Looking for more appetizer ideas? Explore our collection of Markook flatbread recipes and Lavash recipes.
Enjoy!
