Bean and Cheese Burrito Casserole

Bean and Cheese Burrito Casserole Recipe by @chewonthistv
This bean & cheese burrito casserole is fantastic! Layers of lavash, beans, salsa, cheese baked until bubbly.

Ingredients

• Salsa
  • 15 oz can diced tomatoes
  • 4 oz can diced green chiles
  • 1/2 onion roughly chopped
  • 3 garlic cloves
  • 2 jalapenos roughly chopped
  • 1/3 cup cilantro
  • 2 TB lemon juice
  • 2 ts cumin
  • 1 ts salt
• Cooking spray
• 5 pieces BreadMasters whole wheat stone lavash
• 1 1/2 – 2 cups refried beans
• 2 – 2 1/2 cups shredded cheese
• Onion and cilantro mix

Instructions

1. Place all salsa ingredients in food processor and whirl until desired consistency, set aside
2. Preheat oven to 375*F
3. Spray 9×13 casserole dish with cooking spray
4. Place a piece of lavash in casserole dish
5. Spread on about 1/3 cup of beans
6. Pour on about 1/4 cup salsa
7. Sprinkle on about 1/2 cup cheese
8. Repeat for all 5 layers
9. Cover with foil and bake 20 minutes, until heated through
10. Uncover and bake 10 minutes, until cheese is bubbly

Enjoy!