Bean and Cheese Burrito Casserole

Bean and Cheese Burrito Casserole Recipe by @chewonthistv

This bean & cheese burrito casserole is fantastic! Layers of lavash, beans, salsa, cheese baked until bubbly.

Ingredients

Salsa

• 15 oz can diced tomatoes
• 4 oz can diced green chiles
• 1/2 onion roughly chopped
• 3 garlic cloves
• 2 jalapenos roughly chopped
• 1/3 cup cilantro
• 2 TB lemon juice
• 2 ts cumin
• 1 ts salt
• Cooking spray
• 5 pieces BreadMasters whole wheat stone lavash
• 1 1/2 – 2 cups refried beans
• 2 – 2 1/2 cups shredded cheese
• Onion and cilantro mix

Instructions

Salsa

1. Place all salsa ingredients in food processor and whirl until desired consistency, set aside

1. Preheat oven to 375*F
2. Spray 9×13 casserole dish with cooking spray
3. Place a piece of lavash in casserole dish
4. Spread on about 1/3 cup of beans
5. Pour on about 1/4 cup salsa
6. Sprinkle on about 1/2 cup cheese
7. Repeat for all 5 layers
8. Cover with foil and bake 20 minutes, until heated through
9. Uncover and bake 10 minutes, until cheese is bubbly
10. Enjoy!