
Bean and Cheese Burrito Casserole
Bean and Cheese Burrito Casserole
Bean and Cheese Burrito Casserole Recipe by @chewonthistv
This bean & cheese burrito casserole is fantastic! Layers of lavash, beans, salsa, cheese baked until bubbly.
Ingredients
Salsa
- 15 oz can diced tomatoes
- 4 oz can diced green chiles
- 1/2 onion roughly chopped
- 3 garlic cloves
- 2 jalapenos roughly chopped
- 1/3 cup cilantro
- 2 TB lemon juice
- 2 ts cumin
- 1 ts salt
- Cooking spray
- 5 pieces BreadMasters whole wheat stone lavash
- 1 1/2 – 2 cups refried beans
- 2 – 2 1/2 cups shredded cheese
- Onion and cilantro mix
Instructions
Salsa
- Place all salsa ingredients in food processor and whirl until desired consistency, set aside
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Preheat oven to 375*F
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Spray 9×13 casserole dish with cooking spray
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Place a piece of lavash in casserole dish
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Spread on about 1/3 cup of beans
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Pour on about 1/4 cup salsa
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Sprinkle on about 1/2 cup cheese
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Repeat for all 5 layers
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Cover with foil and bake 20 minutes, until heated through
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Uncover and bake 10 minutes, until cheese is bubbly
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Enjoy!
For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.
All of Breadmasters bread is baked fresh daily at our bakery in Los Angeles, California.
Shipping Included On All Orders!