Borani-e-Kadoo-va-Bademjan-recipe-sangak-sangakbread-persian-cuisine-persiancuisine

Borani- e Kadoo va Bademjan

Borani- e Kadoo va Bademjan Recipe

Borani-e-Kadoo-va-Bademjan-recipe-sangak-sangakbread-persian-cuisine-persiancuisine

Borani- e Kadoo va Bademjan is a tasty vegetarian main dish or appetizer that I serve with a dollop of yogurt Link in bio.

These Sangak Crisps by @breadmastersaraz are delicious with borani and many other appetizers on my blog! They are light and crispy with all the flavor and goodness of our beloved sangak! You may choose Sesame seed or Multi Seed (sesame, black sesame, poppy, caraway, flax seeds) or both @breadmasters.com #HappySunday Use soy yogurt to make #VeganFood برانی کدو و بادمجان تبریز یه خوشمزه گیاهیه که با سبزیجات تازه با فلفل تند، کلی سیر و گوجه فرنگی به همراه کمی ماست خورده میشه #نهار #https://persianmama.com/borani-kadoo-va-bademjan-zucchini-eggplant-in-tomato-sauce/#تبریز

Borani-e-Kadoo-va-Bademjan-recipe-bread-sangak-crisps-persian-cuisine-breadmasters-araz

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of our bread is baked fresh daily at our bakery in Los Angeles, California.

Shipping Included On All Orders!