Breakfast Flatbread Pizza

Breakfast Flatbread Pizza

You wanna pizza this? So easy and super yummy, this breakfast flatbread pizza is so worth getting up for!

It’s National Avocado Day and I woke up thinking about creamy avocado sitting atop my breakfast…so I totally made it happen!

I took BreadMasters whole wheat stone lavash, baked it up crispy, topped it with refried beans, bacon, scrambled eggs, cheese, tomatoes and avocado!
Finished it with a drizzle of hot sauce and then I finished it

Love flatbread? Check out these these other tasty ideas…

Author: Isis


  • BreadMasters whole wheat stone lavash
  • Olive oil
  • 1 15 oz can refried beans warmed
  • 4 slices bacon cooked and crumbled
  • 4 eggs scrambled
  • Grated cheese
  • 1 to mato diced
  • 1 avocado mashed with salt, pepper and a teaspoon of lemon juice
  • Hot sauce



  1. Preheat oven to 350° F
  2. Place 2 pieces of flatbread on baking sheets and brush with olive oil
  3. Bake 5-8 minutes until beginning to crisp
  4. Spread beans over top of warm flatbread
  5. Sprinkle with bacon
  6. Add scrambled eggs
  7. Top with cheese
  8. Bake another 5-8 minutes, until flatbread is crispy and cheese is melted
  9. Slice flatbread
  10. Add toppings (more cheese, tomatoes, avocado and hot sauce)
  11. Enjoy!

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of Breadmasters bread is baked fresh daily at our bakery in Los Angeles, California.

Shipping Included On All Orders!