Breakfast Flatbread Pizza

You wanna pizza this? So easy and super yummy, this breakfast flatbread pizza is so worth getting up for!

It’s National Avocado Day and I woke up thinking about creamy avocado sitting atop my breakfast…so I totally made it happen!

I took BreadMasters whole wheat stone lavash, baked it up crispy, topped it with refried beans, bacon, scrambled eggs, cheese, tomatoes and avocado!
Finished it with a drizzle of hot sauce and then I finished it

Love flatbread? Check out these these other tasty ideas…

• Easy Taco Pizza
• Roast Beef Wraps with Spicy Horseradish
• Oven Baked Pulled Pork Taquitos

Author: Isis

Ingredients

• BreadMasters whole wheat stone lavash
• Olive oil
• 1 15 oz can refried beans warmed
• 4 slices bacon cooked and crumbled
• 4 eggs scrambled
• Grated cheese
• 1 to mato diced
• 1 avocado mashed with salt, pepper and a teaspoon of lemon juice
• Hot sauce

Instructions

1. Preheat oven to 350° F
2. Place 2 pieces of flatbread on baking sheets and brush with olive oil
3. Bake 5-8 minutes until beginning to crisp
4. Spread beans over top of warm flatbread
5. Sprinkle with bacon
6. Add scrambled eggs
7. Top with cheese
8. Bake another 5-8 minutes, until flatbread is crispy and cheese is melted
9. Slice flatbread
10. Add toppings (more cheese, tomatoes, avocado and hot sauce)
11. Enjoy!