Breakfast Flatbread Pizza

You wanna pizza this? So easy and super yummy, this breakfast flatbread pizza is so worth getting up for!
It’s National Avocado Day and I woke up thinking about creamy avocado sitting atop my breakfast…so I totally made it happen!
I took BreadMasters whole wheat stone lavash, baked it up crispy, topped it with refried beans, bacon, scrambled eggs, cheese, tomatoes and avocado!
Finished it with a drizzle of hot sauce and then I finished it
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Author: Isis

Looking for a quick breakfast flatbread pizza? This recipe uses BreadMasters whole wheat stone lavash baked until crispy, then topped with refried beans, crumbled bacon, scrambled eggs, melted cheese, fresh tomatoes, and creamy avocado. Finished with a drizzle of hot sauce, it’s the perfect savory breakfast or brunch ready in under 20 minutes.

Ingredients

• BreadMasters whole wheat stone lavash
• Olive oil
• 1 15 oz can refried beans warmed
• 4 slices bacon cooked and crumbled
• 4 eggs scrambled
• Grated cheese
• 1 tomato diced
• 1 avocado mashed with salt, pepper and a teaspoon of lemon juice
• Hot sauce

✅ Recipe yields: 2 flatbread pizzas (serves 2-4)  |  ⏲️ Total time: 20 minutes (Prep 10 min • Cook 10 min)

Instructions

1. Preheat oven to 350° F
2. Place 2 pieces of flatbread on baking sheets and brush with olive oil
3. Bake 5-8 minutes until beginning to crisp
4. Spread beans over top of warm flatbread
5. Sprinkle with bacon
6. Add scrambled eggs
7. Top with cheese
8. Bake another 5-8 minutes, until flatbread is crispy and cheese is melted
9. Slice flatbread
10. Add toppings (more cheese, tomatoes, avocado and hot sauce)

✨ Enjoy! ✨

💡 Recipe Tips & Variations

• Make it vegetarian: Omit the bacon and add sautéed mushrooms, bell peppers, or black beans.
• Spice it up: Add jalapeños, red pepper flakes, or a drizzle of sriracha instead of hot sauce.
• Cheese options: Try cheddar, pepper jack, Monterey Jack, or crumbled cotija.
• Make ahead: Cook the bacon and scramble the eggs the night before. Assemble and bake in the morning.
• Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in oven or toaster oven for best crispiness.

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.