Chip chip hooray! Loving this buffalo chicken dip with flatbread chips…
This creamy, cheesy, spicy chicken dip is so tasty! I served it up with crispy garlic chips made with BreadMasters stone lavash and we couldn’t stop dipping!
I dip you dip we dip…wait, stop dipping! I want all the dip!
Recipe developed by Isis Heuser.
Ingredients
- Buffalo Chicken Dip
- 1 tablespoon butter
- 2 cloves garlic minced
- 2 cups cooked shredded chicken
- 1/2 cup hot sauce
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Green onions sliced
- Garlic Butter Chips
- BreadMasters stone lavash
- Butter melted
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375° F
- Buffalo Chicken Dip
- Melt butter over medium-high heat, in oven safe skillet
- Add garlic and sauté until fragrant
- Stir in chicken and hot sauce
- Reduce heat to low and stir in cream cheese
- Remove from heat, mix in sour cream and top with cheese
- Bake until bubbling around the edges and the cheese has melted
- Garnish with green onions
- Serve with flatbread crisps
- Garlic Butter Chips
- Spread butter over lavash
- Sprinkle on garlic powder
- Bake about 10 minutes, until crispy
Enjoy!
