Cheesesteak Lavash Flatbread

Cheesesteak Lavash Flatbread Recipe by Breadmasters ARA-Z.
Recipe developed by Isis Heuser.

Tasty beer cheese spread over Breadmasters lavash, layered with sautéed onions, peppers and pan seared skirt steak!

Ingredients

• Breadmasters ARA-Z Lavash
• Beer cheese sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 cup whole milk
  • 1 cup lager
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
• Onions & peppers
  • 1 tablespoon oil
  • 1 large onion sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • Salt and pepper
• Skirt steak
  • 1 – 2 tablespoons oil
  • Salt and pepper
  • skirt steak

Instructions

1. Beer cheese sauce
   • Melt butter over med heat
   • Add flour, salt, mustard and garlic powder
   • Cook for a minute stirring constantly
   • Add milk, slowly, and whisk until smooth
   • Add beer and stir to combine>
   • Cook over medium-high heat until it begins to thicken
   • Reduce heat to low, add cheese and stir until melted
2. Onions & peppers
   • Heat a large nonstick skillet over med heat
   • Add oil, onions and peppers
   • Season with salt and pepper
   • Cook 15-20 minutes, stirring occasionally, until soft
3. Skirt steak
   • Season steak with salt and pepper
   • Heat skillet over high heat
   • Add the oil and the steak to the pan
   • Sear until browned, about 2 to 3 minutes
   • Flip and cook another 2 to 3 minutes
   • Remove from heat, cover loosely and allow to rest 10 minutes
   • Slice across the grain
4. Assemble
   • Preheat oven to 350ºF
   • Smear lavash with enough beer cheese for your liking
   • Layer on some onions and peppers
   • Bake 15 minutes until crispy
   • Add the skirt steak
   • Top with chives