Cheesesteak Lavash Flatbread Recipe

Cheesesteak Lavash Flatbread Recipe by Breadmasters ARA-Z.

Recipe developed by Isis Heuser.

Tasty beer cheese spread over Breadmasters lavash, layered with sautéed onions, peppers and pan seared skirt steak!

Lavash Cheesesteak Flatbread

Ingredients

• Breadmasters ARA-Z Lavash

Beer cheese sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 1 teaspoon garlic powder
• 1 cup whole milk
• 1 cup lager
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Onions & peppers

• 1 tablespoon oil
• 1 large onion sliced
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• Salt and pepper

Skirt steak

• 1 – 2 tablespoons oil
• Salt and pepper
• skirt steak

Beer cheese sauce

1. Melt butter over med heat
2. Add flour, salt, mustard and garlic powder
3. Cook for a minute stirring constantly
4. Add milk, slowly, and whisk until smooth
5. Add beer and stir to combine>
6. Cook over medium-high heat until it begins to thicken
7. Reduce heat to low, add cheese and stir until melted

Onions & peppers

1. Heat a large nonstick skillet over med heat
2. Add oil, onions and peppers
3. Season with salt and pepper
4. Cook 15-20 minutes, stirring occasionally, until soft

Skirt steak

1. Season steak with salt and pepper
2. Heat skillet over high heat
3. Add the oil and the steak to the pan
4. Sear until browned, about 2 to 3 minutes
5. Flip and cook another 2 to 3 minutes
6. Remove from heat, cover loosely and allow to rest 10 minutes
7. Slice across the grain

Assemble

1. Preheat oven to 350ºF
2. Smear lavash with enough beer cheese for your liking
3. Layer on some onions and peppers
4. Bake 15 minutes until crispy
5. Add the skirt steak
6. Top with chives
7. Enjoy!