Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Markook Lavash Flatbread Recipe by Breadmasters ARA-Z.

Recipe developed by Isis Heuser.

Layers of shredded chicken and melty cheese baked up with Breadmasters Markook Lavash Flatbread and tasty salsa verde!

Green Chile Chicken Enchilada Casserole –

Ingredients:

• Breadmasters Markook Lavash Flatbread

Cilantro onion relish –

• 1 bunch cilantro (washed, dried and chopped)
• 1/2 yellow onion, diced
• Juice from half a lime
• Salt to taste

Fillings –

• 4 cups salsa verde (recipe on my blog)
• 4 cups shredded chicken (recipe on my blog)
• 4 cups shredded jack cheese

Toppings –

• Pico de Gallo (recipe on my blog)

Salsa verde crema –

• 1 cup sour cream
• 1/4 cup salsa verde
• Juice from half a lime
• Salt and pepper to taste

Instructions:

Cilantro onion relish –

1. Combine the cilantro, onion, lime juice and salt
2. Set aside

Assembly –

1. Spread about 1 cup of salsa verde in bottom of 9×13 casserole dish
2. Fit a Markook flatbread into the casserole dish perfectly
3. Layer 2 cups of chicken on the flat bread
4. Sprinkle over cilantro and onion relish
5. Add a layer of cheese
6. Repeat layers
7. Top with Markook flatbread, salsa verde and remaining cheese
8. Cover and bake 30 minutes
9. Uncover and bake 10-15 min more until cheese is bubbly
10. Serve with salsa verde crema and Pico de Gallo
11. Enjoy!