Chicken Pesto Flatbread

Chicken Pesto Flatbread Recipe

Chicken Pesto Stone Lavash Flatbread Recipe by Breadmasters.

Kale yeah! Slice me off a pizza that chicken pesto flatbread.

Covered with garlicy kale pesto and loaded with chicken and peppers BreadMasters ARA-Z lavash is a great base for this a delicious flatbread pizza!

Recipe developed by Isis Heuser.

  • 2 tablespoons olive oil
  • 1 boneless skinless chicken breast
  • 1/2 red bell pepper sliced
  • 1/2 green bell pepper sliced
  • 1/2 onion sliced thin
  • BreadMasters Lavash
  • 1/2 cup kale pesto
  • 1 cup shredded mozzarella
  • 2 tablespoons sun dried tomatoes


  1. Preheat oven to 400 degrees F
  2. Add oil to sauté pan over medium heat
  3. Cook chicken, peppers and onions until chicken is no longer pink and vegetables are tender
  4. Remove from the heat and set aside
  5. Spread pesto over lavash
  6. Sprinkle with mozzarella
  7. Later on the chicken and peppers
  8. Add sun dried tomatoes
  9. Bake 15-20 minutes until cheese is melty and lavash is crispy
  10. Enjoy!

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of Breadmasters bread is baked fresh daily at our bakery in Los Angeles, California.

Shipping Included On All Orders!