Ingredients
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- Seasoned ground turkey.
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- 1 lb ground turkey.
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- 1 red bell pepper, diced.
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- 2 TB fiesta seasoning.
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- 1 cup water.
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- 4 pieces Firetail Flatbread.
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- 1 cup grated cheddar cheese.
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- 1/4 cup chopped cilantro.
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- Butter, for cooking.
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- Pico de Gallo.
Instructions
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- Seasoned ground turkey.
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- Cook ground turkey over med heat until no longer pink.
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- Stir in bell pepper, fiesta seasoning and water.
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- Bring to a boil, reduce heat and simmer 10 minutes.
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- Set aside.
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- Place flatbread on work surface.
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- Add a layer of cheese.
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- Follow with seasoned ground turkey. Our Firetail Flatbread gives these quesadillas their signature crispy-yet-chewy texture.
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- Sprinkle on cilantro.
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- Top with cheese.
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- Fold in half.
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- Heat butter in skillet.
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- Place quesadilla in skillet and cook until golden.
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- Flip the quesadilla and cook until crispy.
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- Cut in half and top with Pico de Gallo.
Shop the flatbreads used in this recipe:
Enjoy!
