Flatbread Tostadas

Flatbread Tostadas

Watch me make magic! Tos-TADA!! There you have it…flatbread tostadas!

It’s Flatbread Friday! Is that a thing? It is now!

I baked up a BreadMasters stone lavash tonight and topped that crispy flatbread with all my favorite tostada toppings!

Recipe developed by Isis Heuser.


  • BreadMasters stone lavash
  • 1 tablespoon oil
  • 1 tablespoon dried oregano
  • 1 cup refried beans
  • 1 cup seasoned ground turkey
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup chopped tomatoes
  • 1/4 cup diced onion Hot sauce


  1. Preheat oven to 375° F
  2. Place Lavash on parchment lined sheet pan
  3. Spread oil over lavash
  4. Sprinkle with oregano
  5. Bake lavash 10 minutes, until crispy
  6. Top lavash with refried beans, ground turkey, cheese, lettuce, tomatoes, onion and hot sauce
  7. Enjoy!

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of Breadmasters bread is baked fresh daily at our bakery in Los Angeles, California.

Shipping Included On All Orders!