Grilled Pastrami Wraps

Grilled Pastrami Wraps Recipe

Grilled Pastrami Markook Thinnest Flatbread Wraps Recipe by Breadmasters ARA-Z.

I’m so loving the tangy mustard, peppered pastrami, Swiss cheese and grilled onion combo in this wrap! Heating these on my grill pan gave the flatbread a nice crispy crunch! I served them with some pickles and chips and we had a feast!

Recipe developed by Isis Heuser.



  1. Spread 2 tablespoons of mustard on the bottom half of the markook
  2. Layer with deli sliced pastrami, grated Swiss cheese and grilled onions
  3. Roll up tight and place seam side down on hot, buttered grill pan
  4. Heat until crispy and cheese is melty
  5. Flip and crispy the other side
  6. Serve with your favorite sides
  7. Enjoy


For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of our bread is baked fresh daily at our bakery in Los Angeles, California.

Shipping Included On All Orders!