Experience Authentic Persian Sangak in a Perfect Mini Size
Now available from Breadmasters ARA-Z, our Mini Plain Sangak brings the authentic taste of traditional Persian flatbread to your kitchen in a convenient 9×12 inch size. Baked in a traditional stone oven using methods perfected over generations, this mini flatbread delivers the signature light, airy texture with slightly crisp edges and a soft interior that makes Sangak one of the most beloved Middle Eastern breads.
Each 5-pack provides restaurant-quality bread, freshly baked and ready for your creative recipes. Whether you’re making personal pizzas, hearty wraps, or serving it alongside dips, this versatile flatbread adds authentic flavor to every meal.
Key Features & Uses
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Authentic Persian Recipe: Made using traditional stone-oven methods for genuine Sangak texture and flavor—light, airy, with a perfect chewy-crisp balance.
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Perfect Mini Format: At approximately 9×12 inches, this size is ideal for individual portions, personal pizzas, quick lunches, and appetizers.
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Incredible Versatility: Use it as a wrap for grilled meats and falafel, a crispy base for flatbread pizzas, or simply warmed and torn for dipping into hummus, labneh, or olive oil.
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Clean, Simple Ingredients: Made with unbleached flour, water, salt, and natural leavening. Contains wheat.
How to Use / Serving Suggestions
For Soft Wraps & Sandwiches: Briefly warm the bread in a dry skillet for 15-20 seconds per side to make it pliable. Fill with your favorite ingredients and roll or fold.
For Crispy Flatbread Pizza: Preheat oven to 375°F (190°C). Place bread directly on oven rack and bake for 3-4 minutes until lightly crisp. Add sauce, cheese, and toppings, then bake until melted.
For Dipping: Cut into triangles and warm gently. Serve alongside hummus, baba ganoush, muhammara, or spiced yogurt for an easy appetizer.
For Quick Meals: Use as a base for breakfast wraps, lunch sandwiches, or as a side for soups and salads.
For Best Results & Freshness
Storage: Keep the sealed bag refrigerated to maintain freshness.
Freezing: Unopened packages can be frozen for up to 3 months. Store flat and do not bend.
Reheating: Warm briefly in a skillet, oven, or toaster before serving for best texture.
Frequently Asked Questions
Q: What makes ARA-Z Sangak different from other flatbreads?
A: ARA-Z Sangak is baked using traditional stone-oven methods, giving it a distinctive light, airy texture with slightly crisp edges that you won’t find in standard lavash or pita. It’s the leading Sangak brand in the United States.
Q: What are the ingredients?
A: Our Mini Plain Sangak is made from simple, natural ingredients: unbleached wheat flour, water, salt, and natural leavening. (Add full ingredient list if available). It contains wheat.
Q: How many pieces come in a pack, and is shipping included?
A: Each pack contains 5 individual mini Sangak flatbreads. Priority USPS Shipping is included in the product price.
Q: How should I store it, and can I freeze it?
A: For best results, keep the sealed bag refrigerated. You can freeze unopened packages for up to 3 months; store them flat and do not bend.
Q: Is this product vegan?
A: Yes, our ARA-Z Mini Plain Sangak is vegan, containing no animal products.
