Lahmajune Pizza Crust – Authentic Armenian Pizza Base

Experience Authentic Armenian Pizza at Home. Now Available from Breadmasters, our Lahmajune Pizza Crust is a pre-baked, stone-oven crafted base that captures the essential chewy-yet-tender texture of traditional Lahmajune. No rolling, no proofing, no guesswork—just authentic flavor in minutes.

What is Lahmajune?

Lahmajune is a traditional Armenian dish, often called “Armenian pizza.” It features a thin, soft flatbread topped with a flavorful, spiced meat mixture—typically lamb or beef—and fresh vegetables. It’s a popular street food and family meal across the Middle East and Armenia.

Why Choose Our Pre-Baked Lahmajune Crust

We’ve done the hard work so you can enjoy authentic flavors in minutes. Each package contains 12 super-thin crusts, offering great value and versatility.

✓ 48 crusts total (4 packs × 12 crusts)
✓ Just $0.83 per crust
✓ Pre-baked & ready to top

Perfect for Multiple Uses

• Perfect for Lahmajunes: The authentic, thin base for traditional Armenian pizza.
• Perfect for thin-crust pizzas: Create quick, crispy personal pizzas with any topping.
• Perfect for quesadillas: Use as a soft, pliable wrap for melted cheese and fillings.

Perfect Texture, Zero Effort

Each crust is stone-baked to a golden finish, achieving the ideal balance of chewiness and crispness that is signature to traditional Lahmajune. No rolling or baking required.

Simple, Quality Ingredients

We use a simple, clean recipe with no artificial preservatives. Just like our Stone Lavash, it’s crafted for flavor and quality.

How to Use Your Lahmajune Pizza Crust

Lahmajune Pizza Crust: Creating a homemade Lahmajune is simple:

• For Traditional Lahmajune: Spread a thin layer of spiced lamb or beef mixture. Bake at 400°F for 3-4 minutes until edges are golden. Serve with fresh parsley, lemon juice, and a drizzle of pomegranate molasses.
• For Quick Weeknight Pizzas: Top with sauce, cheese, and your favorite toppings. Bake at 400°F for 4-5 minutes until bubbly and crisp.
• For Crispy Dippers: Cut crusts into triangles, brush with olive oil and za’atar, bake at 375°F for 5-6 minutes until golden. Serve with hummus or baba ganoush.
• For Breakfast Wraps: Warm briefly, fill with eggs, cheese, and spinach for a quick morning meal.

Perfect for a quick weeknight dinner, exploring cultural cuisine, or serving as a unique appetizer.

Ready to Create Tradition?

Experience the authentic taste of Armenian pizza at home with our convenient, pre-baked Lahmajune crust. Explore our full collection of Middle Eastern flatbreads for more traditional options.

FAQ

Q: What is Lahmajune?
A: Lahmajune is a traditional Armenian dish, often called “Armenian pizza.” It features a thin, soft flatbread topped with a flavorful, spiced meat mixture—typically lamb or beef—and fresh vegetables. It’s a popular street food and family meal.

Q: How many crusts come in a pack?
A: Each package contains 4 packs of 12 super-thin crusts (48 crusts total), offering great value and versatility for multiple meals.

Q: Is the crust pre-baked or raw?
A: Each crust is fully pre-baked and stone-baked to a golden finish, achieving the ideal balance of chewiness and crispness. No rolling, proofing, or baking required—just add your toppings and warm.

Q: How is your Lahmajune crust different from making it from scratch?
A: Great question! While homemade dough requires mixing, resting, rolling, and baking—often an hour or more—our crusts are pre-baked and ready in minutes. We’ve perfected the traditional recipe so you get authentic texture and flavor without the work. Just top, heat, and enjoy. Think of it as the difference between baking bread from scratch and using a perfectly pre-made pizza crust.

Q: What’s the difference between Lahmajune crust and regular pizza crust?
A: Lahmajune crust is thinner and more pliable than traditional pizza dough, with a signature chewiness that’s essential to authentic Armenian pizza. It’s designed to be topped with a thin layer of spiced meat rather than heavy sauce and cheese, though it’s versatile enough for both uses.