Oven Baked Pulled Pork Taquitos
Oven Baked Pulled Pork Taquitos Recipe
Oven Baked Pulled Pork Taquitos Markook Lavash Flatbread Recipe by Breadmasters ARA-Z.
They’re like tacos…just rolled up and easy to eat!
These taquitos are baked in the oven, eliminating deep frying the shells and they’re delicious!
Recipe by Isis Heuser.
Oven Baked Pulled Pork Taquitos
Servings: 32 taquitos
Ingredients:
Taquitos:
- 3 cups cooked pulled pork
- 2 tablespoons favorite taco seasoning or my Fiesta Spice Mix
- 1/2 cup water
- 1 cup shredded cheese
- 8 pieces Breadmasters Markook Flatbread each cut into 4 squares
Toppings –
- Salsa
- Guacamole
- Lettuce
- Tomatoes diced
- Cheese shredded
- Cilantro
Instructions:
- Preheat oven to 400 degrees F
- Line baking sheet with parchment paper, set aside
- Combine the pulled pork, taco seasoning, water and heat until boiling
- Reduce heat and simmer until water is absorbed and pork is heated through
- Place about a tablespoon of pork on each square of flatbread
- Add a sprinkle of cheese
- Roll up tight and place seam side down on prepared baking sheet
- Brush each taquito with melted butter
- Bake 12-15 minutes until crispy
- Serve with your favorite toppings
- Enjoy!
For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.
All of our bread is baked fresh daily at our bakery in Los Angeles, California.
Shipping Included On All Orders!
