Apple Pie Roll Ups

Apple Pie Roll Ups are the perfect quick dessert—warm cinnamon-spiced apples wrapped in soft Markook flatbread, baked until crispy, and drizzled with caramel sauce. Ready in under 30 minutes, these sweet rolls are ideal for fall baking, holiday gatherings, or anytime you’re craving a comforting treat.

This recipe from Isis Heuser uses Breadmasters Markook Thinnest Flatbread (or Lavash) to create crispy, golden rolls filled with a simple stovetop apple filling. The filling cooks in just 10 minutes, and the rolls bake in another 10—making this an easy dessert that looks impressive.

Ingredients

Apple Filling

• 2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• ¼ cup water
• 1 teaspoon cornstarch
• 1 teaspoon cold water

For Assembly

• 3 pieces of Breadmasters Markook Thinnest Flatbread, each cut into 4 squares (12 squares total)
• 2 tablespoons melted butter, for brushing
• Cinnamon sugar, for sprinkling

Optional Toppings

• Powdered sugar glaze
• Caramel sauce
• Chocolate drizzle
• Vanilla ice cream

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. Make the apple filling: In a medium saucepan, combine diced apples, lemon juice, brown sugar, cinnamon, and ¼ cup water. Bring to a boil, then reduce heat and simmer for about 10 minutes, until apples are soft.
3. Thicken the filling: In a small bowl, mix cornstarch with 1 teaspoon cold water until smooth. Stir into the apple mixture and cook until thickened, about 1 minute. Remove from heat.
4. Prepare the flatbread squares: Cut each Markook flatbread into 4 equal squares. You’ll have 12 squares total.
5. Assemble: Place about 1 tablespoon of apple filling on each square. Roll up tightly and place seam-side down on the prepared baking sheet.
6. Brush and sprinkle: Brush each roll-up with melted butter and sprinkle generously with cinnamon sugar.
7. Bake: Bake for 10–13 minutes, until crispy and golden brown.
8. Serve: Drizzle with your favorite toppings—caramel sauce, powdered sugar glaze, or serve with vanilla ice cream.

Tips for Perfect Apple Pie Roll Ups

• Apple choice: Use firm, tart apples like Granny Smith—they hold their shape and balance the sweetness.
• Make ahead: Prepare the apple filling up to 3 days in advance. Assemble and bake when ready to serve.
• Flatbread alternative: If you don’t have Markook, Breadmasters Lavash works beautifully too.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.

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Looking for more sweet treats? Explore our full collection of Lavash recipes and Markook recipes.