Avocado BLT Wraps

Avocado BLT Wraps—a fresh twist on the classic BLT, featuring creamy homemade guacamole, crispy bacon, chopped lettuce, ripe tomato, and a spicy mayo drizzle, all wrapped in Breadmasters Markook Thinnest Flatbread. This recipe from Isis Heuser of Chew On This Blog delivers all the flavors you love in a portable, easy-to-make wrap.

The combination of rich avocado, salty bacon, and spicy mayo creates the perfect balance of flavors. Wrapped in soft, pliable Markook flatbread, this is a satisfying lunch or light dinner that comes together in minutes.

Ingredients

Guacamole

• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Spicy Mayo

• ½ cup mayonnaise
• ¼ cup hot sauce (your favorite brand)

For the Wrap

• 2 pieces Breadmasters Markook Thinnest Flatbread
• 6 strips crispy bacon
• 1 cup chopped lettuce (romaine or iceberg)
• 1 large tomato, sliced

Instructions

1. Make the guacamole: Peel, pit, and mash the avocados in a medium bowl. Stir in lemon juice, salt, and pepper to taste. Set aside.
2. Make the spicy mayo: In a small bowl, mix together mayonnaise and hot sauce until well combined. Set aside.
3. Assemble the wraps: Lay each piece of Markook flatbread on a clean work surface. Spread about ¼ cup of guacamole over each flatbread.
4. Layer the fillings: Place 3 strips of crispy bacon on each wrap. Top with chopped lettuce and sliced tomato.
5. Add the sauce: Drizzle spicy mayo over the fillings.
6. Wrap and serve: Roll the flatbread tightly around the fillings, cut in half, and enjoy immediately.

Tips for Perfect Avocado BLT Wraps

• Choose ripe avocados: Look for avocados that yield slightly to gentle pressure—they’ll mash perfectly and add creamy texture.
• Make it ahead: Prepare the guacamole and spicy mayo up to 2 days in advance. Assemble wraps just before serving to keep the flatbread fresh.
• Customize your heat: Adjust the hot sauce amount to your spice preference. Sriracha, chipotle hot sauce, or Frank’s RedHot all work beautifully.
• Add extra crunch: Include sliced red onion, pickled jalapeños, or crispy fried onions for additional texture.
• Make it a wrap bowl: Skip the flatbread and serve the fillings over mixed greens for a low-carb option.
• Flatbread alternative: If you don’t have Markook, Breadmasters Lavash works perfectly too.

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Looking for more wrap inspiration? Explore our collection of Markook flatbread recipes and Lavash recipes.

Enjoy your fresh, creamy, and crispy Avocado BLT Wrap!