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Salty and sweet and tangy…oh my! This bacon, brat and apricot flatbread pizza is a tasty combo!
Bacon and onions, bratwurst and cheese, apricot jam with honey and mustard…this is such a delicious combination sitting atop a crispy BreadMasters lavash!
Recipe developed by Isis Heuser.
Ingredients
- 3 strips bacon chopped
- 1/2 cup chopped onion
- 3 bratwurst links chopped
- 1/3 cup apricot jam
- 1 teaspoon honey
- 1 teaspoon mustard
- 2 cups shredded cheddar cheese
- BreadMasters Lavash
Instructions
- Preheat oven to 400° F
- Line sheet pan with parchment paper, place lavash on pan and set aside
- Cook bacon and onion over medium heat until bacon is crisp
- Remove from pan and drain on paper towel, set asideAdd bratwurst to pan and cook until browned and cooked through, set aside
- Stir together jam, honey and mustard
- Spread jam mixture over lavash, top with bratwurst, bacon and onions and cheese
- Bake until cheese is bubbly 10-12 minutes
Enjoy!
For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.