Your cart is currently empty!
Bean and Cheese Burrito Casserole Recipe by @chewonthistv
This bean & cheese burrito casserole is fantastic! Layers of lavash, beans, salsa, cheese baked until bubbly.
Ingredients
- Salsa
- 15 oz can diced tomatoes
- 4 oz can diced green chiles
- 1/2 onion roughly chopped
- 3 garlic cloves
- 2 jalapenos roughly chopped
- 1/3 cup cilantro
- 2 TB lemon juice
- 2 ts cumin
- 1 ts salt
- Cooking spray
- 5 pieces BreadMasters whole wheat stone lavash
- 1 1/2 – 2 cups refried beans
- 2 – 2 1/2 cups shredded cheese
- Onion and cilantro mix
Instructions
- Place all salsa ingredients in food processor and whirl until desired consistency, set aside
- Preheat oven to 375*F
- Spray 9×13 casserole dish with cooking spray
- Place a piece of lavash in casserole dish
- Spread on about 1/3 cup of beans
- Pour on about 1/4 cup salsa
- Sprinkle on about 1/2 cup cheese
- Repeat for all 5 layers
- Cover with foil and bake 20 minutes, until heated through
- Uncover and bake 10 minutes, until cheese is bubbly
Enjoy!
For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.