Breakfast Flatbread Pizza

This easy breakfast flatbread pizza uses crispy lavash topped with refried beans, bacon, scrambled eggs, cheese, avocado, and hot sauce. Ready in 20 minutes!

Print Recipe

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

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Category: Breakfast / Brunch

Cuisine: American

Yield: 2 flatbread pizzas (serves 2-4)

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Ingredients:

• BreadMasters whole wheat stone lavash (2 pieces)
• Olive oil
• 15 oz can refried beans, warmed
• 4 slices bacon, cooked and crumbled
• 4 eggs, scrambled
• Grated cheese (cheddar or Mexican blend)
• 1 tomato, diced
• 1 avocado, mashed with salt, pepper, and 1 tsp lemon juice
• Hot sauce

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Instructions:

1. Preheat oven to 350°F.
2. Place 2 pieces of flatbread on baking sheets and brush with olive oil.
3. Bake 5-8 minutes until beginning to crisp.
4. Spread warmed refried beans over the warm flatbread.
5. Sprinkle with crumbled bacon.
6. Add scrambled eggs on top.
7. Top with grated cheese.
8. Bake another 5-8 minutes, until flatbread is crispy and cheese is melted.
9. Slice the flatbread.
10. Add toppings: more cheese, diced tomatoes, mashed avocado, and hot sauce.
11. Enjoy!

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Gallery:

You wanna pizza this? So easy and super yummy, this breakfast flatbread pizza is so worth getting up for!
It’s National Avocado Day and I woke up thinking about creamy avocado sitting atop my breakfast…so I totally made it happen!
I took BreadMasters whole wheat stone lavash, baked it up crispy, topped it with refried beans, bacon, scrambled eggs, cheese, tomatoes and avocado!
Finished it with a drizzle of hot sauce and then I finished it
Love flatbread? Check out these these other tasty ideas…
Easy Taco Pizza
Roast Beef Wraps with Spicy Horseradish
Oven Baked Pulled Pork Taquitos
Author: Isis

Looking for a quick breakfast flatbread pizza? This recipe uses BreadMasters whole wheat stone lavash baked until crispy, then topped with refried beans, crumbled bacon, scrambled eggs, melted cheese, fresh tomatoes, and creamy avocado. Finished with a drizzle of hot sauce, it’s the perfect savory breakfast or brunch ready in under 20 minutes.

💡 Recipe Tips & Variations

• Make it vegetarian: Omit the bacon and add sautéed mushrooms, bell peppers, or black beans.
• Spice it up: Add jalapeños, red pepper flakes, or a drizzle of sriracha instead of hot sauce.
• Cheese options: Try cheddar, pepper jack, Monterey Jack, or crumbled cotija.
• Make ahead: Cook the bacon and scramble the eggs the night before. Assemble and bake in the morning.
• Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in oven or toaster oven for best crispiness.

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.