Buffalo Chicken Dip with Flatbread Chips

This creamy, spicy buffalo chicken dip is baked with cheese and served with crispy garlic butter flatbread chips. Ready in 30 minutes. Perfect for game day!

Print Recipe

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Category: Appetizer

Cuisine: American

Yield: 6-8 servings

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Ingredients:

• 1 tablespoon butter
• 2 cloves garlic
• 2 cups cooked shredded chicken
• 1/2 cup hot sauce
• 8 oz cream cheese
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Green onions
• BreadMasters stone lavash
• Butter melted
• 1 teaspoon garlic powder

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Instructions:

1. Preheat oven to 375°F.
2. Melt butter in oven-safe skillet over medium-high heat. Add garlic and sauté until fragrant.
3. Stir in chicken and hot sauce.
4. Reduce heat to low and stir in cream cheese until melted.
5. Remove from heat, mix in sour cream, and top with cheddar cheese.
6. Bake until bubbling around the edges and cheese has melted.
7. Garnish with green onions. Serve with flatbread crisps.
8. For chips: Spread melted butter over lavash, sprinkle garlic powder, bake 10 minutes until crispy.

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Gallery:

This buffalo chicken dip with flatbread chips is creamy, cheesy, and spicy! Served with crispy garlic butter chips made from BreadMasters stone lavash, it’s the perfect game day appetizer.

Chip chip hooray! Loving this buffalo chicken dip with flatbread chips…This creamy, cheesy, spicy chicken dip is so tasty! I served it up with crispy garlic chips made with BreadMasters stone lavash and we couldn’t stop dipping!
I dip you dip we dip…wait, stop dipping! I want all the dip!

Recipe developed by Isis Heuser.

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.