Buffalo Chicken Dip with Flatbread Chips

Chip chip hooray! Loving this buffalo chicken dip with flatbread chips…
This creamy, cheesy, spicy chicken dip is so tasty! I served it up with crispy garlic chips made with BreadMasters stone lavash and we couldn’t stop dipping!
I dip you dip we dip…wait, stop dipping! I want all the dip!
Recipe developed by Isis Heuser.

Ingredients

• Buffalo Chicken Dip
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 2 cups cooked shredded chicken
  • 1/2 cup hot sauce
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • Green onions sliced
• Garlic Butter Chips
  • BreadMasters stone lavash
  • Butter melted
  • 1 teaspoon garlic powder

Instructions

1. Preheat oven to 375° F
2. Buffalo Chicken Dip
   • Melt butter over medium-high heat, in oven safe skillet
   • Add garlic and sauté until fragrant
   • Stir in chicken and hot sauce
   • Reduce heat to low and stir in cream cheese
   • Remove from heat, mix in sour cream and top with cheese
   • Bake until bubbling around the edges and the cheese has melted
   • Garnish with green onions
   • Serve with flatbread crisps
3. Garlic Butter Chips
   • Spread butter over lavash
   • Sprinkle on garlic powder
   • Bake about 10 minutes, until crispy

Enjoy!