This buffalo chicken dip with flatbread chips is creamy, cheesy, and spicy! Served with crispy garlic butter chips made from BreadMasters stone lavash, it’s the perfect game day appetizer.
Chip chip hooray! Loving this buffalo chicken dip with flatbread chips…This creamy, cheesy, spicy chicken dip is so tasty! I served it up with crispy garlic chips made with BreadMasters stone lavash and we couldn’t stop dipping!
I dip you dip we dip…wait, stop dipping! I want all the dip!
⏱ Prep time: 10 mins | 🔥 Cook time: 15-20 mins | 🍽 Servings: 6-8
Recipe developed by Isis Heuser.
Ingredients
- Buffalo Chicken Dip
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken
- 1/2 cup hot sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Green onions, sliced
- Garlic Butter Chips
- BreadMasters stone lavash
- Butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F
- Buffalo Chicken Dip
- Melt butter over medium-high heat in an oven-safe skillet
- Add garlic and sauté until fragrant
- Stir in chicken and hot sauce
- Reduce heat to low and stir in cream cheese
- Remove from heat, mix in sour cream, and top with cheese
- Bake until bubbling around the edges and the cheese has melted
- Garnish with green onions
- Serve with flatbread crisps
- Garlic Butter Chips
- Spread melted butter over lavash
- Sprinkle on garlic powder
- Bake about 10 minutes, until crispy
For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.
