Dinner tonight was a real wiener featuring these cheese stuffed crispy dogs!
It’s Fryday so I decided to wrap some cheese stuffed hot dogs in Breadmasters whole wheat stone lavash and fry them up nice and crispy!
Served with a side of pickles and some dipping options…these were really something to relish!
Go ahead make some! You’ll frank me later!
Shop flatbread at BreadMasters.com it’s baked fresh daily and delivered to you!
Love flatbread? Check out these these other tasty ideas…
Hot Chicken Wraps
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Breakfast Panini
Author: Isis
Ingredients
- 2 pieces BreadMasters Stone Lavash Whole Wheat, cut into 8 squares
- 8 hot dogs
- Cheddar cheese sliced into matchsticks
- Oil for frying
- Preferred sauces for serving (ketchup, mustard, etc.)
Instructions
- Cut each hotdog lengthwise to make a tunnel down the center.
- Stuff each hot dog with cheddar cheese matchsticks.
- Roll each stuffed hot dog in a square of Stone Lavash. Our Stone Lavash Whole Wheat is sturdy enough to hold up during frying while becoming perfectly crispy.
- Heat oil in skillet over medium-high heat.
- Fry each dog until crispy and browned on all sides, turning occasionally.
- Drain on paper towels.
- Serve immediately with pickles and your favorite dipping sauces.
Enjoy!
Shop the flatbreads used in this recipe:
Stone Lavash Whole Wheat
Markook Thinnest Flatbread
Firetail Flatbread
Sangak Plain Flatbread 5 Pack
