Cheese Stuffed Crispy Dogs

Crispy fried hot dogs stuffed with cheddar cheese and wrapped in whole wheat stone lavash. A fun 20-minute meal perfect for Fryday or any day.

Print Recipe

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

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Category: Main Course, Snack

Cuisine: American

Yield: 4 servings (8 dogs)

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Ingredients:

• 2 pieces BreadMasters Stone Lavash Whole Wheat, cut into 8 squares
• 8 hot dogs
• Cheddar cheese, sliced into matchsticks
• Oil for frying
• Preferred sauces for serving (ketchup, mustard, etc.)

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Instructions:

1. Cut each hot dog lengthwise to make a tunnel down the center. Stuff each hot dog with cheddar cheese matchsticks.
2. Roll each stuffed hot dog in a square of Stone Lavash. Our Stone Lavash Whole Wheat is sturdy enough to hold up during frying while becoming perfectly crispy.
3. Heat oil in a skillet over medium-high heat. Fry each dog until crispy and browned on all sides, turning occasionally. Drain on paper towels.
4. Serve immediately with pickles and your favorite dipping sauces.

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Gallery:

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Nutritions:

• Calories: 420 calories
• Fat: 28 g
• Protein: 16 g
• Carbohydrates: 24 g

Dinner tonight was a real wiener featuring these cheese stuffed crispy dogs!
It’s Fryday so I decided to wrap some cheese stuffed hot dogs in Breadmasters whole wheat stone lavash and fry them up nice and crispy!
Served with a side of pickles and some dipping options…these were really something to relish!
Go ahead make some! You’ll frank me later!
Shop flatbread at BreadMasters.com it’s baked fresh daily and delivered to you!
Love flatbread? Check out these these other tasty ideas…
Hot Chicken Wraps
Grilled Pastrami Wraps
Breakfast Panini
Author: Isis

Enjoy!

Shop the flatbreads used in this recipe:
Stone Lavash Whole Wheat
Markook Thinnest Flatbread
Firetail Flatbread
Sangak Plain Flatbread 5 Pack