Chicken Enchilada Casserole

Ingredients

• Breadmasters Markook Lavash Flatbread
• Cilantro onion relish –
  • 1 bunch cilantro (washed, dried and chopped)
  • 1/2 yellow onion, diced
  • Juice from half a lime
  • Salt to taste
• Fillings –
  • 4 cups salsa verde (recipe on my blog)
  • 4 cups shredded chicken (recipe on my blog)
  • 4 cups shredded jack cheese
• Toppings –
  • Pico de Gallo (recipe on my blog)
• Salsa verde crema –
  • 1 cup sour cream
  • 1/4 cup salsa verde
  • Juice from half a lime
  • Salt and pepper to taste

Instructions

1. Cilantro onion relish
   • Combine the cilantro, onion, lime juice and salt
   • Set aside
2. Assembly
   • Spread about 1 cup of salsa verde in bottom of 9×13 casserole dish
   • Fit a Markook flatbread into the casserole dish perfectly
   • Layer 2 cups of chicken on the flat bread
   • Sprinkle over cilantro and onion relish
   • Add a layer of cheese
   • Repeat layers
   • Top with Markook flatbread, salsa verde and remaining cheese
   • Cover and bake 30 minutes
   • Uncover and bake 10-15 min more until cheese is bubbly
   • Serve with salsa verde crema and Pico de Gallo

Enjoy!