Egg Roll Wraps

Weekend breakfast courtesy of Gina @eatprayliftheavy! . “During the week, I tend to keep my meals relatively the same because it’s easier to prep. But on the weekends, I like to mix it up a bit! Here’s a weekend brekkie fave as of late.
Egg Roll Wraps 🌯: 20g P / 5g F / 45g C .

Ingredients

• Breadmasters ARA-Z Markook Thinnest Flatbread
• 100g egg whites
• 1/2 Italian sausage
• 125g potatoes .

Instructions

1. Scramble egg whites with Italian sausage in a pan.
2. Air fry potatoes (380F for ~10-12 mins).
3. When the scramble and potatoes are ready, place on top of the flatbread sheet (all on one side) & roll!
4. Toast the wrap on the pan to seal the opening.
5. When ready, cut down the middle to make into 2 wraps!

Our Markook Flatbread is the thinnest flatbread you’ll find! It tastes delicious and so light; and does not sit heavy like normal bread!