Firetail Creamy Spinach Taquitos

• • 4 oz cream cheese, softened.

• • 1/4 cup grated Parmesan cheese.

• • 1/4 ts garlic powder.

• • 7-8 pieces Firetail flatbread.

• • 6 oz spinach, sautéed.

• • 4 oz mushrooms, chopped and sautéed.

• • 2 TB butter, melted.

Instructions

1. • Preheat oven to 350 degrees F.

• • Mix together the cream cheese, Parmesan and garlic powder.

• • Spread about a tablespoon of cheese mixture on a piece of Firetail flatbread. Our Firetail Flatbread has the perfect flexibility for rolling without cracking, and it bakes up beautifully crispy.

• • Add spinach and mushrooms.

• • Roll up and brush with melted butter.

• • Bake about 20 minutes until crispy and filling is hot.

Shop the flatbreads used in this recipe:

• Firetail Flatbread

• Sangak Multi-Grain Flatbread 5 Pack

• Sangak Plain Flatbread 5 Pack

• Markook Thinnest Flatbread

Enjoy!