Recipes

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Firetail Creamy Spinach Taquitos

Firetail Creamy Spinach Taquitos

Creamy Spinach Taquitos made with Firetail Flatbread - Crispy rolled flatbread filled with spinach and cream cheese, served with dipping sauce | Vegan-friendly artisan lavash recipe from Breadmasters
Crispy baked taquitos with creamy spinach, mushrooms & Parmesan in Firetail flatbread. A perfect appetizer or light meal ready in 35 minutes.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Category: Appetizer
Cuisine: American-Mexican Fusion
Yield: 4 servings (7-8 taquitos)
Ingredients:
Instructions:
  1. Mix together the cream cheese, Parmesan and garlic powder until well combined.
  2. Spread about a tablespoon of cheese mixture on a piece of Firetail flatbread. Our Firetail Flatbread has the perfect flexibility for rolling without cracking, and it bakes up beautifully crispy. Add sautéed spinach and mushrooms, then roll up tightly.
  3. Place rolled taquitos on a baking sheet, brush with melted butter, and bake at 350°F for about 20 minutes until crispy and filling is hot.
Gallery:
Firetail flatbread creamy spinach taquitos - baked rolled appetizers with spinach dip
Nutritions:
  • Calories: 320 calories
  • Fat: 18 g
  • Protein: 10 g
  • Carbohydrates: 28 g

Shop the flatbreads used in this recipe:

For more recipes and creations with our Lavash Bread, SangakBread, and MarkookThinnest Flatbread, please visit our recipes page.

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