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Ingredients
- 2 eggs
- Salt and Pepper
- 1 TB butter
- 1/4 cup spinach
- 1/4 cup shredded cheese
- 2 breakfast sausage links, cooked
Instructions
- Mix eggs with salt and pepper
- Melt butter in nonstick skillet
- Pour in egg mixture and dip the flatbread in the eggs, flip flatbread to coat both sides
- Cook until eggs are set
- Flip so that flatbread is at the bottom
- Add spinach, cheese and sausage
- Cook until cheese begins to melt
- Roll up and enjoy!
For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.