Firetail Quesadillas

• • Seasoned ground turkey.

• • 1 lb ground turkey.

• • 1 red bell pepper, diced.

• • 2 TB fiesta seasoning.

• • 1 cup water.

• • 4 pieces Firetail Flatbread.

• • 1 cup grated cheddar cheese.

• • 1/4 cup chopped cilantro.

• • Butter, for cooking.

• • Pico de Gallo.

Instructions

1. • Seasoned ground turkey.

• • Cook ground turkey over med heat until no longer pink.

• • Stir in bell pepper, fiesta seasoning and water.

• • Bring to a boil, reduce heat and simmer 10 minutes.

• • Set aside.

• • Place flatbread on work surface.

• • Add a layer of cheese.

• • Follow with seasoned ground turkey. Our Firetail Flatbread gives these quesadillas their signature crispy-yet-chewy texture.

• • Sprinkle on cilantro.

• • Top with cheese.

• • Fold in half.

• • Heat butter in skillet.

• • Place quesadilla in skillet and cook until golden.

• • Flip the quesadilla and cook until crispy.

• • Cut in half and top with Pico de Gallo.

Shop the flatbreads used in this recipe:

• Firetail Flatbread
• Sangak Multi-Grain
• Sangak Plain

Enjoy!