Name: Firetail Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American-Middle Eastern Fusion
Ingredients: 1 lb ground turkey; 1 red bell pepper, diced; 2 TB fiesta seasoning; 1 cup water; 4 pieces Firetail Flatbread; 1 cup grated cheddar cheese; 1/4 cup chopped cilantro; Butter, for cooking; Pico de Gallo for serving

Firetail Flatbread Quesadilla - Golden brown artisan flatbread filled with melted cheese and served with salsa and guacamole | Made with stone-oven baked vegan lavash from Breadmasters

Crispy, cheesy Firetail Flatbread Quesadillas with seasoned ground turkey, bell peppers, and melted cheddar. Ready in 30 minutes.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Category: Main Course

Cuisine: American-Middle Eastern Fusion

Yield: 4 servings

Ingredients:

1 lb ground turkey
1 red bell pepper, diced
2 TB fiesta seasoning
1 cup water
4 pieces Firetail Flatbread
1 cup grated cheddar cheese
1/4 cup chopped cilantro
Butter, for cooking
Pico de Gallo for serving

Instructions:

Cook ground turkey over medium heat until no longer pink. Stir in bell pepper, fiesta seasoning and water. Bring to a boil, reduce heat and simmer 10 minutes. Set aside.
Place Firetail Flatbread on work surface. Add a layer of cheese, followed by seasoned ground turkey. Sprinkle on cilantro and top with more cheese. Fold in half.
Heat butter in skillet. Place quesadilla in skillet and cook until golden, then flip and cook until crispy. Cut in half and top with pico de gallo.

How to Make Firetail Quesadillas

Step-by-step guide to making crispy Firetail Quesadillas