Flatbread Breakfast—a warm, toasted breakfast wrap filled with eggs, cheese, and your favorite morning ingredients, all wrapped in Breadmasters Markook Thinnest Flatbread. This recipe from @makingsbymyrna is the perfect way to start your day with a satisfying, handheld meal that comes together in minutes.
Our Markook Thinnest Flatbread is the ideal base for breakfast wraps—it’s soft, pliable, and toasts to golden perfection. At only 120 calories per flatbread, it’s a light and delicious way to enjoy a hearty morning meal without feeling heavy.
Ingredients
- 1 piece Breadmasters Markook Thinnest Flatbread
- 2 large eggs, scrambled
- ¼ cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- Butter or olive oil, for the skillet
- Optional fillings: cooked bacon or sausage, sautéed mushrooms, spinach, diced bell peppers, avocado, hot sauce
Instructions
- Prepare the fillings: Scramble the eggs in a skillet over medium heat until just set. If adding bacon, sausage, or vegetables, cook them first and set aside.
- Warm the flatbread: Lightly butter or oil a clean skillet over medium heat. Place the Markook flatbread in the skillet and warm for 30 seconds on each side until soft and pliable.
- Assemble the wrap: Remove the flatbread from the skillet. Layer the scrambled eggs, shredded cheese, and any additional fillings in the center.
- Fold and crisp: Fold the sides of the flatbread over the fillings, then roll tightly from bottom to top. Return the wrap to the skillet, seam-side down, and cook for 1-2 minutes until golden brown and crispy.
- Flip and finish: Flip the wrap and cook the other side for another 1-2 minutes until crispy and the cheese is melted.
- Serve: Slice in half and serve warm.
Customize Your Breakfast Wrap
- Protein-packed: Add crispy bacon, breakfast sausage, or diced ham
- Veggie lover: Sauté mushrooms, spinach, bell peppers, or onions
- Southwest style: Add black beans, avocado, and a drizzle of salsa
- Spicy kick: Add jalapeños, hot sauce, or pepper jack cheese
- Mediterranean: Add feta, spinach, and a sprinkle of za’atar
Why Markook Flatbread?
- Only 120 calories per flatbread—light and satisfying
- Thinnest flatbread on the market—soft, pliable, and never heavy
- Perfect for wraps and sandwiches—rolls without cracking
- Delicious toasted—gets beautifully golden and crispy
Tips for the Perfect Breakfast Wrap
- Don’t overfill: Keep fillings to about ½ cup total to ensure easy rolling and even cooking.
- Warm the flatbread first: A quick warm-up makes the flatbread more pliable and prevents cracking.
- Seal with cheese: Placing cheese against the flatbread helps seal the wrap when it melts.
- Make ahead: Prepare fillings in advance. Assemble and toast in the morning for a quick breakfast.
- On-the-go meal: Wrap in foil for an easy handheld breakfast perfect for busy mornings.
Looking for more breakfast inspiration? Explore our collection of Markook flatbread recipes and Lavash recipes.
Enjoy your crispy, satisfying Flatbread Breakfast!
