Flatbread Falafel Salad

It’s Flatbread Friday and I was in the mood for falafel and a big crispy shell…what better way to celebrate than with a flatbread falafel salad!
I stuffed BreadMasters stone lavash into my cast iron skillet, sprayed it with coconut oil and baked it up crispy!
Then I filled it with lettuce, tomato, cucumber ribbons, falafel, tzatziki and some quick homemade red pepper Muhammara!
I love it when my bowl is edible!
Recipe developed by:  Isis

Ingredients

• BreadMasters stone lavash
• Coconut oil
• Lettuce chopped
• Tomato chopped
• Cucumber ribbons
• Falafels
• Tzatziki
• Red Pepper Muhammara
  • 4 roasted red peppers
  • 3/4 cup toasted walnuts
  • 2 teaspoons lemon juice
  • 3 garlic cloves
  • 1/2 teaspoon ground cumin
  • 2 teaspoons honey
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • Salt to taste

Instructions

1. Preheat oven to 400° F
2. Spray lavash with coconut oil and shape it into a shell in an oven safe skillet
3. Bake for 10 minutes until crispy, set aside
4. Red Pepper Muhammara
   • Put all ingredients in food processor and process until smooth
   • Season to taste