Flatbread Falafel Salad

Flatbread Falafel Salad
Recipe developed by: Isis

It’s Flatbread Friday and I was in the mood for falafel and a big crispy shell… what better way to celebrate than with a flatbread falafel salad! I stuffed BreadMasters stone lavash into my cast iron skillet, sprayed it with coconut oil, and baked it up crispy! Then I filled it with lettuce, tomato, cucumber ribbons, falafel, tzatziki, and some quick homemade red pepper muhammara. I love it when my bowl is edible!

Ingredients

• BreadMasters Stone Lavash (or use Markook Thinnest for an extra-crispy shell)
• Coconut oil spray
• Lettuce, chopped
• Tomato, chopped
• Cucumber ribbons (use a vegetable peeler)
• Falafels (store-bought or homemade)
• Tzatziki sauce
• Red Pepper Muhammara
  • 4 roasted red peppers (from a jar or homemade)
  • 3/4 cup toasted walnuts
  • 2 teaspoons lemon juice
  • 3 garlic cloves
  • 1/2 teaspoon ground cumin
  • 2 teaspoons honey (or maple syrup for vegan)
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • Salt to taste

Instructions

1. Preheat oven to 400°F.
2. Spray lavash generously with coconut oil.
3. Shape the lavash into a bowl/shell inside an oven-safe skillet or press into a large oven-safe bowl.
4. Bake for 8-10 minutes until golden brown and crispy. Set aside to cool.
5. Make the Muhammara: Combine all muhammara ingredients in a food processor. Process until smooth. Season with salt to taste.
6. Assemble the Salad: Fill the crispy lavash bowl with chopped lettuce, tomato, cucumber ribbons, falafels, a drizzle of tzatziki, and a generous spoonful of muhammara.
7. Serve immediately while the bowl is still crispy.

Recipe Tips & Variations

• Make it vegan: Use maple syrup instead of honey in the muhammara and skip the tzatziki or use a dairy-free version.
• Add protein: Top with grilled chicken, spiced lamb, or chickpeas for extra protein.
• Meal prep: Bake extra lavash bowls and store in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.
• Wrap alternative: Use Markook Thinnest Flatbread for an even lighter, crispier shell.
• Pro Tip: For an extra-crispy bowl, press another oven-safe bowl on top of the lavash while baking to hold its shape.

Shop the Flatbread Used in This Recipe

• Stone Lavash Flatbread – Perfect for baking into crispy bowls
• Markook Thinnest Flatbread – For an ultra-light, extra-crispy shell
• ARA-Z Lavash Flatbread – Classic choice for any recipe

Shop All Lavash → /product-category/lavash-flatbread/

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.