Name: Flatbread Pizza Supreme
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian-American
Ingredients: 2 pieces BreadMasters Stone Lavash Flat Bread; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 cup marinara sauce; 2 cups shredded mozzarella cheese; 1/4 cup pepperoni slices; 1/4 cup red onion, thinly sliced; 1/4 cup green bell pepper, sliced; 2 tablespoons black olives, sliced

Melty mozzarella, spicy pepperoni, bell peppers, onions, and olives come together on a crispy baked BreadMasters Stone Lavash. Perfect for weeknight dinners or game day snacks, this quick flatbread pizza is ready in under 20 minutes.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: Main Course

Cuisine: Italian-American

Yield: 2 servings

Ingredients:

2 pieces BreadMasters Stone Lavash Flat Bread
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 cup marinara sauce
2 cups shredded mozzarella cheese
1/4 cup pepperoni slices
1/4 cup red onion, thinly sliced
1/4 cup green bell pepper, sliced
2 tablespoons black olives, sliced

Instructions:

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Place two slices of Stone Lavash flatbread on the baking sheet.
Brush each piece with olive oil and sprinkle with garlic powder.
Bake about 8 minutes until the flatbread starts to crisp.
Remove from oven and flip the flatbread over.
Brush each flatbread with marinara sauce, then layer with cheese, pepperoni, onion, bell pepper, and olives.
Bake another 5-8 minutes until cheese is melted and bubbly.
Slice and enjoy immediately!