Flatbread Pizza Supreme

Flatbread Pizza Supreme brings together melty mozzarella, spicy pepperoni, bell peppers, onions, and olives on a crispy baked BreadMasters Stone Lavash. With such a variety of delicious toppings, this really has a piece of our heart!

Perfect for weeknight dinners or game day snacks, this quick flatbread pizza is ready in under 20 minutes using Breadmasters fresh-baked Stone Lavash.

Ingredients

• 2 pieces BreadMasters Stone Lavash Flat Bread
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup pepperoni slices
• 1/4 cup red onion, thinly sliced
• 1/4 cup green bell pepper, sliced
• 2 tablespoons black olives, sliced

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Prepare the base: Place two slices of Stone Lavash flatbread on the baking sheet.
3. Season: Brush each piece with olive oil and sprinkle with garlic powder.
4. First bake: Bake about 8 minutes until the flatbread starts to crisp.
5. Flip: Remove from oven and flip the flatbread over.
6. Add toppings: Brush each flatbread with marinara sauce, then layer with cheese, pepperoni, onion, bell pepper, and olives.
7. Final bake: Bake another 5-8 minutes until cheese is melted and bubbly.
8. Serve: Slice and enjoy immediately!

Enjoy!